Vacuum packaging machine for food | 175 W (67882)

Brand
Lund
Entity responsible for this product in the EU
TOYA S.A.More
Series
GRF
Power
175 W
Voltage
230 V a.c.
Frequency
50 Hz
Product ready for operation external dimensions
340x150x64 mm
Max. bag width
28 cm
Casing material
stainless steel
Digital control panel
yes
Functions
vacuum packaging, welding
Adjustable vacuum rate
yes
Auxiliary outlet
yes
Cable storage
yes
Airflow
16 l/min
Produced vacuum
-65 ÷ -80 kPa
Electric insulation class
II
Protection grade
IPX0
Weight
1.4 kg
Symbol
67882
Maximum freshness and savings in your kitchen
Significantly longer preservation of food freshness
Full maintenance of the nutritional value of products
Simple and intuitive device operation
Elegant and durable stainless steel housing
Indicator light precisely signaling the device's operation
Compatibility with embossed bags up to a maximum width of 28 cm
Possibility of using bags up to 200 microns thick
Stable operation thanks to rubberized feet
Built-in safety switch
Cable handle for easy storage
Technical specification:
Power: 175 W ensuring efficient operation
Generated vacuum: from -65 to -80 kPa
Maximum bag width: 28 cm
Airflow: 16 liters per minute
Housing made of high-quality stainless steel
Digital control panel for precise control
Features, accessories and expert tips

Intuitive control panel with buttons: "Vacuuming", "Stop", "Sealing" on demand, and "Pulse" for delicate products
Wide selection of dedicated LUND accessories: embossed bags (index 67887: 20x30 cm; index 67888: 25x35 cm), sleeve with bags (index 67883: 25x600 cm; index 67884: 28x600 cm), hose for containers (index 67872) and two vacuum containers (index 67890: 0.75l and 1.5l)
Tip: You will achieve the best results in vacuum packaging with fresh food
Tip: To maintain shape and juices, it is recommended to pre-chill meat and fish in the freezer or use paper towels
Tip: Pack cheeses after each use; a sufficiently large bag can be reused after cutting the seal
Tip: Blanch vegetables before vacuum packaging to stop enzyme action and preserve flavor
Tip: Freeze liquid food (e.g. soups) in a separate container before vacuum packaging
Tip: Heat the packaged food in water at a temperature not exceeding 75°C or in a microwave oven after puncturing the bag