Food dehydrator: for mushrooms, berries, fruits, etc. | 20 trays | 1500 W (YG-16001)

Brand
Yato
Entity responsible for this product in the EU
TOYA S.A.
Series
GRF
Power
1500 W
Voltage
230 V AC
Frequency
50/60 Hz
Operating temperature range
35-75 ˚C
Operating time
1-48 h
Dimensions of the ready-to-use product
330x403x656 mm
Tray size
290x290 mm
Tray material
stainless steel
Number of trays
20
Maximum load per tray
0.5 kg
Operating modes
apple, banana, pear, lemon, mushrooms, tomato, fish, pork
Temperature adjustment
yes, every 5˚
Digital control panel
yes
Display type
LCD
Time setting (timer)
yes
Overheat protection
yes
Electrical insulation class
I
Weight
16.6 kg
Package includes
electric food dehydrator, trays x20, drip trays x2, fine mesh trays x2, silicone fine mesh trays x2, silicone mold, silicone tongs
Application
drying fruits, mushrooms, vegetables, flowers, herbs, meat, etc.
Symbol
YG-16001

The electric dehydrator YG-16001 is designed for professional use in gastronomy, food processing, and food production. The effective drying system based on warm air circulation allows for efficient moisture removal from fruits, vegetables, mushrooms, herbs, fish, and meat, preserving their flavor qualities and extending shelf life.

The device is equipped with two independent drying chambers with separate control panels, allowing for simultaneous operation of two processes with different parameters or the use of only one chamber depending on current needs. A large number of trays, a wide range of parameter adjustments, and automatic programs ensure high efficiency and flexibility in a professional kitchen environment.

• two independent drying chambers – the ability to operate one or both chambers simultaneously
• separate control panels – independent parameter settings for each chamber
• power of 1500 W – high drying efficiency for large batches of products
• 20 stainless steel trays – large drying surface designed for intensive use
• temperature adjustment 35-75°C – precise adaptation of working conditions to the type of product
• timer 1-48 h – the possibility of long working cycles
• 8 automatic programs – quick activation of the most commonly used cycles
• manual time and temperature settings – full control over the drying process
• chamber lighting – convenient monitoring of the process without opening doors
• doors with windows – constant view of the drying products
• stainless steel construction – durability, resistance to intensive use, and ease of maintaining hygiene
• adjustable working space – the ability to remove selected trays for drying larger products
• automatic standby mode – reduced energy consumption after the cycle is completed (maximum consumption in standby mode: 0.5 W); switches to standby mode after about 4 minutes of inactivity

Additional equipment:

• fine mesh tray for drying herbs, seeds, teas, and berries
• silicone fine mesh tray for small food items
• silicone mold for drying semi-liquid and sticky masses, such as fruit purees
• drip trays
• silicone tongs for moving food

Automatic programs:

• apple – 75°C / 9 h
• banana – 75°C / 12 h
• pear – 70°C / 8 h
• lemon – 75°C / 12 h
• mushrooms – 75°C / 10 h
• tomato – 65°C / 8 h
• fish – 75°C / 12 h
• pork – 75°C / 7 h

Technical specifications:

• power: 1500 W
• temperature range: 35-75°C (every 5°C)
• operating time: 1-48 h (every 30 minutes)
• number of trays: 20
• tray dimensions: 29 x 29 cm
• maximum load per tray: 0.5 kg
• device dimensions: 330 x 403 x 656 mm
• weight: 16.6 kg